About Us


  • 1991

    Crystal Jade was established in Singapore.

  • 1993

    The introduction of Crystal Jade Kitchen serving Cantonese food in a casual setting and Crystal Jade Palace Restaurant offering fine dining. 

  • 2000

    Confectionary outlet Crystal Jade Cakery was launched and casual Shanghainese outlet Crystal Jade La Mian Xiao Long Bao made its debut.

  • 2001

    Crystal Jade went regional by opening branches in Hong Kong and Vietnam. 

  • 2002

    Expansion plans to China were materialised with the opening of outlets in cities such as Beijing, Shanghai and Hangzhou.

  • 2004

    The launch of Crystal Jade Korean Gingseng Chicken & BBQ, a speciality dining concept and Crystal Jade Restaurant offering Cantonese family cuisine. In Thailand, Crystal Jade made its debut in Bangkok. 

  • 2005

    Crystal Jade Palace Restaurant made its debut in Seoul, South Korea. Crystal Jade set up branches in major shopping malls in Kuala Lumpur, Malaysia. Crystal Jade Cakery was rebranded as Crystal Jade My Bread.

  • 2007

    The introduction of A Presto by Crystal Jade offering Western cuisine and Crystal Jade Shanghai Restaurant featuring Shanghainese cuisine. Various Crystal Jade dining concepts were launched in Jakarta,Indonesia. The restaurant group also expanded to Japan. 

  • 2010

    Diners in the Philippines welcomed the first Crystal Jade outlet in Manila. 

  • 2011

    Crystal Jade ventured into Surabaya, Indonesia.